Macro Munch Salted Caramel
Packaged product Spices, Herbs and Condiments Bulk
Macro Munch Salted Caramel contains 333 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 153 kcal.
Roughly 41% of its calories come from protein, with 30% from carbohydrates and 29% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 1.7 mg | 0.1% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber L | 19.3 g | 69% |
| Total sugars L | 4.6 g | |
| Protein L | 32.6 g | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 30%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.6 gin the top quarter of spices, herbs and condiments (median 6.1 g)
- Fiber19.3 gin the top quarter of spices, herbs and condiments (median 2.9 g)
- Sugars4.6 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat10.2 gabove the median for spices, herbs and condiments (median 9 g)
- Sodium1.7 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 5055950619838
- Label serving
- 1 portion (46 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055950619838. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.