Macizos 73% Bitter Cacao
Packaged product Sweets and Desserts Varsovienne
Macizos 73% Bitter Cacao contains 580 kcal per 100 g. A serving, 20 g (20 g) provides about 116 kcal.
Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 31%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 6.9 g)
- Sugars26 gbelow the median for sweets and desserts (median 40.1 g)
- Fat42 gin the top quarter of sweets and desserts (median 32.4 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 54.5 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 1 g |
Product details
- Brand
- Varsovienne
- Barcode
- 7700001015906
- Quantity
- 210 g
- Label serving
- 20 g
- Category
- Dulces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Licor de cacao Carenero Superior, azúcar refinado, manteca de cacao, lecitina de soya (emulsificante), vainilla natural (aromatizante).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
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|---|---|---|---|---|
| Rolls Crispy Costa | 575 | 6.4 g | 63.9 g | 23.9 g |
| Chocolate Puro BA/RRA | 574 | 18 g | 18 g | 52 g |
| Chocolate Almendras manare | 569 | 9 g | 32 g | 43 g |
| Drageé La Fête Chocolat | 569 | 9.1 g | 45 g | 39.2 g |
| Chocolate Orgánico 76% de Cacau Mendoá Chocolates | 568 | 9.6 g | 29 g | 46 g |
| Rolls Blanco Crocante Costa | 567 | 4.2 g | 56 g | 35 g |
| Voyage des 4 Chocolats La Fête Chocolat | 566 | 7.7 g | 45 g | 38.6 g |
| Chocolate Leche Suizo 35% Cacao La Fête Chocolat | 566 | 7.1 g | 50 g | 37.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7700001015906. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.