Machaca beef jerky

Packaged product Meat People's choice

Machaca beef jerky contains 357 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 100 kcal.

Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

100 g provides 40% of the Daily Value for iron and 24% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Machaca beef jerky by People's choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
64.3 gprotein
0 gcarbohydrates
8.9 gfat
100kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 179 mg 60%
Sodium L 1,071 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 64.3 g 129%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 7.1 mg40%
Potassium L 1,143 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Fat: 24%357kcal / 100 g
  • Protein 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potassium24%Calcium3%Vitamin D0%

Nutritional insights

  • Protein64.3 gin the top quarter of meat (median 17.7 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat8.9 gabove the median for meat (median 8.6 g)
  • Saturated fat3.6 gabove the median for meat (median 3.2 g)
  • Sodium1,071 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
People's choice
Barcode
0087694007775
Label serving
1 serving (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Machaca beef jerky?

100 g of Machaca beef jerky has 357 kcal. Serving, 1 serving, 28 g (28 g): about 100 kcal.

Is Machaca beef jerky high in protein?

Machaca beef jerky contains 64.3 g of protein per 100 g (129% of the 50 g Daily Value), or 18 g in serving, 1 serving, 28 g (28 g). About 76% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).

How many carbs are in Machaca beef jerky?

Machaca beef jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Machaca beef jerky?

Machaca beef jerky contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Machaca beef jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Machaca beef jerky?

100 g contains 1,071 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0087694007775. License: ODbL 1.0 (Open Food Facts). Source record dated July 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.