Macédoine
Packaged product Vegetables Vermersch
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Macédoine contains 48 kcal per 100 g.
Roughly 43% of its calories come from protein, with 41% from fat and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (43 kcal per 100 g).
100 g provides 31% of the Daily Value for Vitamin C, 16% of the Daily Value for Thiamin (B1) and 13% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47.6 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.05 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0.71 g | 0.3% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 27.6 mg | 31% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 1.4 mg | 9% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 44.6 µg | 11% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 22.9 mg | 5% |
| Phosphorus L | 81.6 mg | 7% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 2.2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 16%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gin the lowest quarter of vegetables (median 2.2 g)
- Fiber4.2 gin the top quarter of vegetables (median 3.4 g)
- Sugars2.4 gin the top quarter of vegetables (median 1.4 g)
- Fat0.8 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.05 gbelow the median for vegetables (median 0.1 g)
- Sodium140 mgin the lowest quarter of vegetables (median 280 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water78.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,965 µg |
|---|
Other components (2)
| Water L | 78.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vermersch
- Barcode
- 3760150670092
- Quantity
- 300 g
- Category
- vegetables macedoines
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Petits pois, carottes, haricots verts, navets, flageolets verts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mixed vegetables Selection | 47 | 2.4 g | 11.8 g | 0 g |
| Macedonia de verduras Freshona | 47 | 2.2 g | 7 g | 0.5 g |
| Macédoine de Légumes Delhaize | 47 | 2.8 g | 5.7 g | 0.5 g |
| Macédoine de légumes Delhaize | 47 | 2.8 g | 5.7 g | 0.5 g |
| Macédoine de légumes Mocitos | 46 | 2.1 g | 8.8 g | 0.16 g |
| Macédoine Boni | 46 | 2.5 g | 6 g | 0.5 g |
| Macédoine de légumes Boni | 46 | 2.5 g | 6 g | 0.5 g |
| Macedonia de verduras extra Cidacos | 46 | 2 g | 8.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macédoine?
100 g of Macédoine has 48 kcal.
How much protein is in Macédoine?
Macédoine contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.2 g).
How many carbs are in Macédoine?
Macédoine has 0.71 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macédoine?
Macédoine contains 0.8 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Macédoine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV), Thiamin (B1) (16% DV), manganese (13% DV), copper (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macédoine?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760150670092. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.