Macarons

Packaged product Sweets and Desserts Aldi

Macarons contains 458 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Macarons by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
9.4 gprotein
52 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 23 g 29%
Saturated fat L 7.7 g 39%
Sodium L 64 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.9 g 7%
Total sugars L 47 g
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 46%Fat: 46%458kcal / 100 g
  • Protein 8%
  • Carbohydrates 46%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for sweets and desserts (median 8.5 g)
  • Fiber1.9 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars47 gbelow the median for sweets and desserts (median 51 g)
  • Fat23 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 5 g)
  • Sodium64 mgabove the median for sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262088231
Category
Macarons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macarons aux noisettes Migros 458 9 g 52 g 23 g
Macarons Aldi 459 8.1 g 56.1 g 22.1 g
Makarunai Chef Select 459 8.1 g 52.8 g 23.1 g
Macarons Duc de Coeur 459 8.7 g 57 g 21.5 g
Macarons Fraise - Pistache - Chocolat Macarons de Pauline 457 7.6 g 57 g 22 g
Les petits macarons saveur mirabelle Clair De Lorraine 457 4.5 g 61.6 g 20.2 g
Petits macarons Biscuiterie De Saint Julien 457 4.5 g 61.6 g 20.2 g
Macarons de Pauline Chocolat Macarons de Pauline 457 7.8 g 56 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262088231. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Macarons?

100 g of Macarons has 458 kcal.

How much protein is in Macarons?

Macarons contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.5 g).

How many carbs are in Macarons?

Macarons has 52 g of total carbohydrates per 100 g, including 1.9 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macarons?

Macarons contains 23 g of fat per 100 g, of which 7.7 g is saturated (39% of the Daily Value).

How much sodium is in Macarons?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.