Calories in Macaroni or pasta salad with tuna and egg

Generic food Meals and Dishes

Macaroni or pasta salad with tuna and egg contains 197 kcal per 100 g. A typical serving of 1 cup (204 g) provides about 402 kcal.

Roughly 46% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in pasta mixed dishes, excludes macaroni and cheese on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 50% of the Daily Value for selenium, 19% of the Daily Value for Vitamin B12 and 19% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

197kcal per 100 g
7.1 gprotein
19.4 gcarbohydrates
10 gfat
402kcal in 1 cup (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 197 kcal
Total fat C 10 g 13%
Saturated fat C 1.7 g 9%
Cholesterol C 39 mg 13%
Sodium C 200 mg 9%
Total carbohydrates C 19.4 g 7%
Dietary fiber C 1.1 g 4%
Total sugars C 1.5 g
Protein C 7.1 g 14%
Vitamin A C 18 µg2%
Vitamin C C 1.4 mg2%
Vitamin D C 0.4 µg2%
Vitamin E C 0.56 mg4%
Vitamin K C 21.7 µg18%
Thiamin (B1) C 0.17 mg14%
Riboflavin (B2) C 0.13 mg10%
Niacin (B3) C 2.4 mg15%
Vitamin B6 C 0.088 mg5%
Folate (B9) C 74 µg19%
Vitamin B12 C 0.46 µg19%
Choline C 34.8 mg6%
Calcium C 13 mg1%
Iron C 1.1 mg6%
Magnesium C 15 mg4%
Phosphorus C 70 mg6%
Potassium C 73 mg2%
Zinc C 0.49 mg4%
Copper C 0.071 mg8%
Selenium C 27.4 µg50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 40%Fat: 46%197kcal / 100 g
  • Protein 15%
  • Carbohydrates 40%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium50%Vitamin B1219%Folate (B9)19%Vitamin K18%Niacin (B3)15%Thiamin (B1)14%Riboflavin (B2)10%Copper8%Choline6%Iron6%

Nutritional insights

  • Protein7.1 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 5.8 g)
  • Fiber1.1 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.5 g)
  • Sugars1.5 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 1.7 g)
  • Fat10 gin the top quarter of pasta mixed dishes, excludes macaroni and cheese (median 6.7 g)
  • Saturated fat1.7 gbelow the median for pasta mixed dishes, excludes macaroni and cheese (median 2 g)
  • Sodium200 mgin the lowest quarter of pasta mixed dishes, excludes macaroni and cheese (median 335 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water62.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.3 g
Polyunsaturated fat C5.4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.004 g
DHA (omega-3, 22:6 n-3) C0.031 g
Linoleic acid (omega-6, 18:2) C4.7 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.001 g
SFA 12:0 C0.004 g
SFA 14:0 C0.014 g
SFA 16:0 C1.2 g
SFA 18:0 C0.43 g
MUFA 18:1 C2.2 g
PUFA 18:3 C0.64 g
PUFA 20:4 C0.02 g
MUFA 16:1 C0.036 g
PUFA 18:4 C0 g
MUFA 20:1 C0.03 g
MUFA 22:1 C0.006 g
PUFA 22:5 n-3 (DPA) C0.001 g
Carotenoids (6)
Beta-carotene C23 µg
Lycopene C0 µg
Lutein + zeaxanthin C47 µg
Retinol C15 µg
Carotene, alpha C4 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Water C62.7 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C38 µg
Folate, food C10 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Macaroni or pasta salad with shrimp 203 6.9 g 20.9 g 10 g
Macaroni or pasta salad with tuna 200 6.7 g 20.9 g 9.9 g
Macaroni or pasta salad with crab meat 201 6.5 g 20.9 g 9.9 g
Macaroni or pasta salad with meat 211 7.7 g 20.8 g 10.6 g
Macaroni or pasta salad with chicken 213 7.8 g 20.9 g 10.8 g
Tortellini, cheese-filled, meatless, with vinaigrette dressing 193 6.2 g 18.8 g 10.4 g
Fajita, shrimp 189 8.3 g 18.4 g 8.9 g
Macaroni or noodles with cheese and egg 185 5.9 g 19 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macaroni or pasta salad with tuna and egg?

100 g of macaroni or pasta salad with tuna and egg has 197 kcal. 1 cup (204 g): about 402 kcal.

How much protein is in macaroni or pasta salad with tuna and egg?

Macaroni or pasta salad with tuna and egg contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 14.6 g in 1 cup (204 g). About 15% of its calories come from protein. Compared with other pasta mixed dishes, excludes macaroni and cheese, that is among the highest quarter (median 5.8 g).

How many carbs are in macaroni or pasta salad with tuna and egg?

Macaroni or pasta salad with tuna and egg has 19.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.5 g of sugars.

How much fat is in macaroni or pasta salad with tuna and egg?

Macaroni or pasta salad with tuna and egg contains 10 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does macaroni or pasta salad with tuna and egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (50% DV), Vitamin B12 (19% DV), Folate (B9) (19% DV), Vitamin K (18% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in macaroni or pasta salad with tuna and egg?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708945. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.