Macaron caramel
Packaged product Dairy and Eggs Nestlé
Macaron caramel contains 208 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (197 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 25 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for dairy and eggs (median 2.6 g)
- Fiber0.5 gin the lowest quarter of dairy and eggs (median 0.9 g)
- Sugars25 gabove the median for dairy and eggs (median 24 g)
- Fat8.6 gabove the median for dairy and eggs (median 8.4 g)
- Saturated fat5 gbelow the median for dairy and eggs (median 5.5 g)
- Sodium120 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 3274664274597
- Category
- ice-cream-log
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3274664274597. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.