Mac & Cheese

Packaged product Dairy and Eggs Tokmanni

Mac & Cheese contains 388 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
14.5 gprotein
60 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.7 g 14%
Sodium L 945 mg 41%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 14 g
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 62%Fat: 22%388kcal / 100 g
  • Protein 15%
  • Carbohydrates 62%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gabove the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 4 g)
  • Fat9.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium945 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tokmanni
Barcode
6438565315767
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramella Cheese Boar's Head 388 28.2 g 0 g 31.7 g
Ny Extra Sharp Cheddar Cheese Krasdale 388 24.7 g 1.8 g 31.7 g
Swiss Cheese Food Lion 388 28.2 g 3.5 g 28.2 g
Dubliner Natural Cheese Kerrygold 388 24.7 g 0 g 31.7 g
Goat’s Milk Gouda Style Cheese Trader Joe’s 388 24.7 g 0 g 31.7 g
Deli Duo Uncured Genoa Salami & Provolone Cheese Trader Joe's 388 25.9 g 1.2 g 30.6 g
English Cheddar Cheese with Champagne Trader Joe's 388 21.2 g 0 g 31.7 g
Toscani Cheese with Black Pepper Trader Joe’s 388 24.7 g 0 g 31.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6438565315767. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 388 kcal.

Is Mac & Cheese high in protein?

Mac & Cheese contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 9.6 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Mac & Cheese?

100 g contains 945 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.