Mac & Cheese

Packaged product Dairy and Eggs Coop

Mac & Cheese contains 97 kcal per 100 g. A serving, 1 package, 240 g (240 g) provides about 233 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac & Cheese by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
3.4 gprotein
19 gcarbohydrates
0.6 gfat
233kcal in serving, 1 package, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0 g 0%
Sodium L 252 mg 11%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 3.9 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%97kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars3.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat0.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium252 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191151734
Label serving
1 package (240 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cottage Cheese Hallandale Farms 97 10.6 g 4.4 g 4.4 g
Probiotic Greek Yogurt Nefis 97 9 g 3 g 5 g
Greek Style Lowfat Yogurt Kemps Llc 97 8.4 g 15 g 0.22 g
Cereals yogurt Activia 97 3.7 g 13.5 g 3.1 g
Creamy peanut butter Snickers 97 2 g 9.5 g 5.6 g
Low Fat Milk Meadows 97 7.2 g 10 g 3 g
Cottage Cheese Heinen's 97 10.6 g 4.4 g 4.4 g
Snickers creamy peanut butter Snickers 97 2 g 9.5 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191151734. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mac & Cheese?

100 g of Mac & Cheese has 97 kcal. Serving, 1 package, 240 g (240 g): about 233 kcal.

How much protein is in Mac & Cheese?

Mac & Cheese contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 8.2 g in serving, 1 package, 240 g (240 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Mac & Cheese?

Mac & Cheese has 19 g of total carbohydrates per 100 g, including 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac & Cheese?

Mac & Cheese contains 0.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mac & Cheese?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.