Maaax avellana cofler
Packaged product Sweets and Desserts Arcor
Maaax avellana cofler contains 529 kcal per 100 g. A serving, 1 unidad, 60 g (60 g) provides about 317 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 31.7 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 43.3 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Sugars43.3 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat31.7 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.9 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- Arcor
- Barcode
- 7790580150273
- Quantity
- 60 g
- Label serving
- 1 unidad (60 g)
- Category
- Oblea rellena sabor avellanas con maní cubierta con leche
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
AZUCAR: ACEITES VEGETALES ACEITE DE PALMA INTERESTERIFICADO Y FRACCIONADO, ACEITE DE ARINA DE TRIGO ENRIQUECIDA I LECHE DESCREMADA EN POLVO MANTECA DE MANI: GRASA VEGETAL EQUIVALENTE DE MANTECA DE CACAO (PALMA Y SHEA FRACCIONADOS, GIRASOL ALTO OLEICO INTERES EN POLVO MASA DE CACAO: SAL EMULSIONANTES LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO: AROMATIZANIES ARTIFICIALES: AROMA A AVELLANAS EVAINILLINA LEUDANTE CACCASION 30 mg/kg ACIDO FOLICO: 2,7 mo/KO: TAMINA: 8.3 mg/ko: RIBOFLAVINA: 1,3 me/ke; NIACINA: 13 mg/kg) CONTIENE MANI, LECHE Y DERIVADOS DE TRIGO Y SOJA, PUEDE CONTENER ALMENDRA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 7790580150273. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.