Lübecker Edel-Marzipan
Packaged product Sweets and Desserts Erasmi
Lübecker Edel-Marzipan contains 486 kcal per 100 g.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (467 kcal per 100 g).
100 g provides 60% of the Daily Value for Vitamin E, 43% of the Daily Value for copper and 30% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 42 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 9.8 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 9 mg | 60% |
| Thiamin (B1) L | 0.07 mg | 6% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.044 mg | 3% |
| Folate (B9) L | 18.1 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 89.4 mg | 7% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 100 mg | 24% |
| Phosphorus L | 178 mg | 14% |
| Potassium L | 251 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.38 mg | 43% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 1.1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber3.7 gbelow the median for sweets and desserts (median 4.2 g)
- Sugars42 gbelow the median for sweets and desserts (median 49 g)
- Fat29 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat7 gabove the median for sweets and desserts (median 4.6 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.37 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Zucker, _Mandeln_ gemahlen (37%), Kakaomasse, Wasser, Kakaobutter, Emulgator: Lecithine; Feuchthaltemittel: Invertase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lübecker edelmarzipan Favorina | 486 | 9.5 g | 44.5 g | 28.4 g |
| Marzipan Rohmasse K Classic | 486 | 13 g | 38 g | 28 g |
| Lübecker Edel-Marzipan Herzen Carstens | 486 | 9.8 g | 43 g | 29 g |
| Lübecker Edel-Marzipan Erasmi | 486 | 9.5 g | 45 g | 28 g |
| Süßes, Lübecker Edel Marzipan Carstens | 486 | 9.8 g | 43 g | 29 g |
| Klassiker-Variationen Espresso Orange Ananas Pistazie Niederegger | 486 | 9 g | 40.6 g | 31 g |
| Lübecker Edel-Edelmarzipan Zartbitter Carstens | 486 | 9.5 g | 45 g | 28 g |
| Marzipanbrot mit Zartbitterschokolade Pistazie Odenwälder Marzipankonditorei | 486 | 10.7 g | 41.4 g | 29.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4003754168428. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.