Lower Sodium Chicken Broth

Packaged product Spices, Herbs and Condiments CENTO

Lower Sodium Chicken Broth contains 11 kcal per 100 g. A typical serving of 1 cup, 236g (236 g) provides about 26 kcal.

Roughly 63% of its calories come from fat, with 18% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 0 kcal per 100 g across 2,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

11kcal per 100 g
0.42 gprotein
0.42 gcarbohydrates
0.64 gfat
26kcal in 1 cup, 236g (236 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0.64 g 0.8%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 250 mg 11%
Total carbohydrates L 0.42 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.42 g 0.8%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 17 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 18%Fat: 63%11kcal / 100 g
  • Protein 18%
  • Carbohydrates 18%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.4%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein0.42 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fat0.64 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat0.42 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium250 mgin the lowest quarter of spices, herbs and condiments (median 12,000 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CENTO
Barcode
0070796000386
Label serving
1 cup (236g)
Category
Seasoning mixes, salts and marinades

Ingredients

CHICKEN BROTH (WATER, CHICKEN BROTH), RENDERED CHICKEN FAT, SALT, YEAST EXTRACT, POWDERED COOKED CHICKEN, SUGAR, FLAVOR, NATURAL FLAVORS, TURMERIC (FOR COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597508. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.

Last updated: . Source description: "LOWER SODIUM CHICKEN BROTH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lower Sodium Chicken Broth?

100 g of Lower Sodium Chicken Broth has 11 kcal. 1 cup, 236g (236 g): about 26 kcal.

How much protein is in Lower Sodium Chicken Broth?

Lower Sodium Chicken Broth contains 0.42 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.99 g in 1 cup, 236g (236 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Lower Sodium Chicken Broth?

Lower Sodium Chicken Broth has 0.42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lower Sodium Chicken Broth?

Lower Sodium Chicken Broth contains 0.64 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Lower Sodium Chicken Broth?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.