Low sodium tomato soup
Packaged product Soups and Sauces Prima Qualita
Low sodium tomato soup contains 90 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 9 g | |
| Protein L | 2 g | 4% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 420 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 1 g)
- Fiber2 gin the top quarter of soups and sauces (median 0.83 g)
- Sugars9 gin the top quarter of soups and sauces (median 4.9 g)
- Fat2 gabove the median for soups and sauces (median 1.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 200 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prima Qualita
- Barcode
- 0070900402150
- Quantity
- 15 oz (425g)
- Label serving
- 1/2 cup
- Category
- Tomato soups
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Puree (Water, Tomato Paste Corn Sweetner (High Fructose Corn Syrup, Com Syrup DENSED Wheat Flour, Soybean Oil, Dehydrated Onion, Salt RANIS Peppers, Dehydrated Garlic, Vinegar, Citric Acid. Contains Wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Campbell's | 88 | 1.6 g | 17.6 g | 1.2 g |
| Condensed Tomato Soup Compliments | 97 | 1.7 g | 19.3 g | 1.2 g |
| Tomato bisque condensed soup Campbell's | 100 | 0.83 g | 18.3 g | 2.5 g |
| Campbell's soupe tomate Campbells | 80 | 1.6 g | 16 g | 0.8 g |
| Condensed Tomato Soup No Name | 80 | 1.6 g | 18.4 g | 0.08 g |
| Tomato Campbell's Condensed Soup | 75 | 1.7 g | 15 g | 1.3 g |
| Tomato Soup Campbell's | 75 | 1.7 g | 16.7 g | 0 g |
| Tomates Soupe Condensée Heinz | 67 | 1.7 g | 15 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low sodium tomato soup?
100 g of Low sodium tomato soup has 90 kcal.
How much protein is in Low sodium tomato soup?
Low sodium tomato soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).
How many carbs are in Low sodium tomato soup?
Low sodium tomato soup has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low sodium tomato soup?
Low sodium tomato soup contains 2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Low sodium tomato soup?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070900402150. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.