Low fat yogurt

Packaged product Dairy and Eggs

Low fat yogurt contains 88 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 150 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
4.1 gprotein
15.9 gcarbohydrates
1.2 gfat
150kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 50 mg 2%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12.4 g
Added sugars L 9.2 g 18%
Protein L 4.1 g 8%
Vitamin A L 17.7 µg2%
Vitamin C L 0 mg0%
Calcium L 118 mg9%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 70%Fat: 12%88kcal / 100 g
  • Protein 18%
  • Carbohydrates 70%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin A2%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars12.4 gabove the median for dairy and eggs (median 10 g)
  • Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium50 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L59 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 4.1 g4.1 g
Carbohydrates 15.9 g15.9 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 12.4 g12.4 g
Sodium 50 mg50 mg

Product details

Barcode
0717544301554
Label serving
1 CONTAINER (170 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk and milk, strawberry banana base (water, corn syrup, high fructose corn syrup, strawberries, bananas, modified food starch, sugar, natural flavor, sodium benzoate and potassium sorbate (preservatives), citric acid, red 40), sugar, food starch-modified, kosher gelatin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarBanana

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Lowfat yogurt Tillamook 88 5.3 g 13.5 g 1.2 g
Cow Yogurt Lancaster Local Small Farms 88 2.9 g 10.6 g 3.5 g
Washington Raspberry Tillamook 88 5.3 g 14.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low fat yogurt?

100 g of Low fat yogurt has 88 kcal. Serving, 1 container, 170 g (170 g): about 150 kcal.

How much protein is in Low fat yogurt?

Low fat yogurt contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 container, 170 g (170 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Low fat yogurt?

Low fat yogurt has 15.9 g of total carbohydrates per 100 g, including 0 g of fiber and 12.4 g of sugars.

How much fat is in Low fat yogurt?

Low fat yogurt contains 1.2 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Low fat yogurt?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188497. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0717544301554. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.