Lollipop Sour Bites
Packaged product Sweets and Desserts Diplom-Is
Lollipop Sour Bites contains 339 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 72 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for sweets and desserts (median 1 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars72 gin the top quarter of sweets and desserts (median 61 g)
- Saturated fat0.5 gabove the median for sweets and desserts (median 0.1 g)
- Sodium304 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Glykosesirup, sukker, fortykningsmiddel (pektin), syrer (sitronsyre, eplesyre), surhets - regulerende middel (natriummalat), naturlig sitrusaroma, naturlige smakstilsetninger, fargestoff (antocyanin, kurkumin), hvetestivelse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340146507128. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.