How many calories are in Live Apple Cider Vinegar?

100 g of Live Apple Cider Vinegar has 73 kcal. Serving, 1 serving, 15 ml (15 g): about 11 kcal.

How much protein is in Live Apple Cider Vinegar?

Live Apple Cider Vinegar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 1 serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Live Apple Cider Vinegar?

Live Apple Cider Vinegar has 17.9 g of total carbohydrates per 100 g, including 14.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Live Apple Cider Vinegar?

Live Apple Cider Vinegar contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Live Apple Cider Vinegar?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Live Apple Cider Vinegar

Packaged product Soups and Sauces Willy’s

Live Apple Cider Vinegar contains 73 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 11 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

73kcal per 100 g

0.5 gprotein

17.9 gcarbohydrates

0.1 gfat

11kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	73 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Sodium L	4 mg	0.2%
Total carbohydrates L	17.9 g	7%
Dietary fiber	not reported
Total sugars L	14.1 g
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 96%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the lowest quarter of soups and sauces (median 2.2 g)
Sugars14.1 gin the top quarter of soups and sauces (median 3.8 g)
Fat0.1 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
Sodium4 mgin the lowest quarter of soups and sauces (median 433 mg)
Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Willy’s
Barcode: 5060655701030
Label serving: 1 serving (15 ml)
Category: Food suplement
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 5060655701030. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.