Liquid Egg Whites

Packaged product Dairy and Eggs Ясенсвіт

Liquid Egg Whites contains 44 kcal per 100 g.

Roughly 91% of its calories come from protein, with 9% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Liquid Egg Whites by Ясенсвіт, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
10.2 gprotein
1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 160 mg 7%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.25 g
Added sugars L 0 g 0%
Protein L 10.2 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 9%44kcal / 100 g
  • Protein 91%
  • Carbohydrates 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.2 gbelow the median for dairy and eggs (median 10.5 g)
  • Sugars0.25 gbelow the median for dairy and eggs (median 0.3 g)
  • Sodium160 mgin the lowest quarter of dairy and eggs (median 163 mg)
  • Protein per 100 kcal23.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ясенсвіт
Barcode
4820131660821
Quantity
500 g
Category
Egg white
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Білок яєчний pідкий пастеризований (99.5%), консервант сорбат калію (0.5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Liquid Egg Whites Body&Fit 44 11 g 0.4 g 0 g
Clares d'ou Bonpreu 44 11 g 0 g 0 g
Eiklar / Eiweiss / Blanc d'oeuf 0% HIGH PROTEIN 44 10 g 1 g 0 g
Albume d’uovo Amadori 44 11 g 0.5 g 0 g
Albume d'uovo Cascina Italia 44 11 g 0.5 g 0 g
Egg Whites Ovostar 44 10.2 g 1 g 0 g
Albume d'uovo Amadori 44 11 g 0.5 g 0 g
Albume Cascina Italia 44 11 g 0.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820131660821. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Liquid Egg Whites?

100 g of Liquid Egg Whites has 44 kcal.

Is Liquid Egg Whites high in protein?

Liquid Egg Whites contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value). About 91% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 10.5 g).

How many carbs are in Liquid Egg Whites?

Liquid Egg Whites has 1 g of total carbohydrates per 100 g, including 0.25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Egg Whites?

Liquid Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Liquid Egg Whites?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.