Linsen
Packaged product Vegetables Bonduelle
Linsen contains 91 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 70 kcal per 100 g across 162 products.
100 g provides 21% of the Daily Value for copper and 15% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.9 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 16.2 mg | 4% |
| Phosphorus L | 81.5 mg | 7% |
| Potassium L | 169 mg | 4% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.35 mg | 15% |
| Selenium L | 0.38 µg | 0.7% |
| Iodine L | 0 µg | 0% |
| Chloride L | 16 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of vegetables (median 2.7 g)
- Fiber3.6 gabove the median for vegetables (median 3.5 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.5 gbelow the median for vegetables (median 0.6 g)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
- Water77.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 77.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonduelle
- Barcode
- 3083681153668
- Quantity
- 130 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soaked dried lentils, salt may contain WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linsen Bonduelle | 91 | 6.9 g | 13 g | 0.5 g |
| Lentejas cocidas Bonduelle | 91 | 6.9 g | 12.8 g | 0.5 g |
| Wh.beans In Tomato Sauce 1 / 4 Bonduelle | 92 | 5.4 g | 13 g | 0.7 g |
| Haricots blancs Jus Nature 4/4 Bonduelle | 90 | 6.6 g | 11 g | 0.7 g |
| Haricots Blancs 1/2 Bonduelle | 90 | 6.6 g | 11 g | 0.7 g |
| Lentilles Jus Nature 4/4 Bonduelle | 93 | 6.5 g | 14 g | 0.5 g |
| Lentilles Préparées, Carottes et Oignons Cassegrain | 93 | 6.6 g | 14 g | 0.5 g |
| Baked beans Bonduelle | 89 | 4.7 g | 14 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linsen?
100 g of Linsen has 91 kcal.
How much protein is in Linsen?
Linsen contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.7 g).
How many carbs are in Linsen?
Linsen has 13 g of total carbohydrates per 100 g, including 3.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linsen?
Linsen contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Linsen contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Linsen?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681153668. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.