Lino Lada Dark

Packaged product Sweets and Desserts Lino

Lino Lada Dark contains 512 kcal per 100 g.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lino Lada Dark by Lino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
11 gprotein
40 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 32 g 41%
Saturated fat L 5.7 g 29%
Sodium L 100 mg 4%
Total carbohydrates L 40 g 15%
Dietary fiber L 10 g 36%
Total sugars L 39 g
Added sugars L 0 g 0%
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 33%Fat: 59%512kcal / 100 g
  • Protein 9%
  • Carbohydrates 33%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of sweets and desserts (median 6.3 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sugars39 gin the lowest quarter of sweets and desserts (median 51 g)
  • Fat32 gbelow the median for sweets and desserts (median 33.5 g)
  • Saturated fat5.7 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium100 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lino
Barcode
3856020289812
Quantity
350g
Category
Cocoa and hazelnuts spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sladkor, posneto mleko v prahu, sončnično olje, manj masten kakavov prah (15%), inulin, palmova maščoba, emulgator lecitini (soja), popolnoma hidrogenirana repična maščoba, arome

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3856020289812. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lino Lada Dark?

100 g of Lino Lada Dark has 512 kcal.

Is Lino Lada Dark high in protein?

Lino Lada Dark contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in Lino Lada Dark?

Lino Lada Dark has 40 g of total carbohydrates per 100 g, including 10 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lino Lada Dark?

Lino Lada Dark contains 32 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Lino Lada Dark?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.