Lindt Coffret Excellence
Packaged product Sweets and Desserts Lindt
Lindt Coffret Excellence contains 558 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 25% of the Daily Value for copper, 16% of the Daily Value for iron and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 32 g | 160% |
| Cholesterol L | 6.4 mg | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 24 g | |
| Added sugars L | 19.3 g | 39% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 64.1 mg | 5% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 34.9 mg | 8% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 305 mg | 6% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.23 mg | 25% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 3.5 µg | 2% |
| Chloride L | 51.9 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat32 gin the top quarter of sweets and desserts (median 19 g)
- Sodium40 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water0.41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.7 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Sugars and starch (1)
| Starch L | 0.48 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 4.5 µg |
|---|
Other components (2)
| Water L | 0.41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 3046920022408
- Quantity
- 176g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, cacao maigre, poudre de lait, cassonade, beurre laitier concentré, lactose, poudre de lait écrémé, vanille, extrait de malt d'orge, émulsifiant (lécithine de soja), arôme (vamlle). Peut contenir des fruits à coque. Les chocolats noirs contiennent : cacao 70% ou 85%. Le chocolat au lait contient : cacao 30% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920022408. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.