Lindor
Packaged product Other Foods Lindt
Lindor contains 635 kcal per 100 g.
Roughly 70% of its calories come from fat, with 27% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 49 g | 63% |
| Saturated fat L | 38 g | 190% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 41 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 27%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gbelow the median for other foods (median 7 g)
- Sugars41 gin the top quarter of other foods (median 3.4 g)
- Fat49 gin the top quarter of other foods (median 6.5 g)
- Saturated fat38 gin the top quarter of other foods (median 1.9 g)
- Sodium68 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920072854
- Quantity
- 188 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, matières grasses végétales (coprah, palmiste), beurre de cacao, poudre de lait, pâte de cacao, lactose. poudre de lait écrémé, beurre laitier concentré, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir des amandes, des noisettes et d'autres fruits à coque. Conseil : conserver au frais et au sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCoconut oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzencreme Mit Kokosnote Rama | 635 | 0 g | 0.5 g | 71 g |
| Mandeln smokey BBQ Alesto | 635 | 24 g | 6.8 g | 55 g |
| Arachido (arachide apéritif) San Carlo | 635 | 27 g | 7.6 g | 53.3 g |
| La Poudre Maître Prunille | 635 | 24 g | 4.9 g | 56 g |
| Mandeln Happy Harvest | 635 | 29.9 g | 6.1 g | 53.4 g |
| Raw almonds Aasani | 635 | 21.1 g | 6.9 g | 55.8 g |
| Les Truffes au chocolat noir Jours Heureux | 635 | 5.9 g | 24 g | 55 g |
| Pure grated cacao Nibbed | 635 | 13.5 g | 17 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor?
100 g of Lindor has 635 kcal.
How much protein is in Lindor?
Lindor contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Lindor?
Lindor has 42 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor?
Lindor contains 49 g of fat per 100 g, of which 38 g is saturated (190% of the Daily Value).
How much sodium is in Lindor?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920072854. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.