Lindor Eier Dunkel
Packaged product Sweets and Desserts Lindt
Lindor Eier Dunkel contains 641 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 548 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 641 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 39 g | 195% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 53 g)
- Fat52 gin the top quarter of sweets and desserts (median 33 g)
- Saturated fat39 gin the top quarter of sweets and desserts (median 19 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 4000539632013
- Quantity
- 108g
- Category
- Chocolate eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaomasse, Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Butterreinfett, Vollmilchpulver, Emulgator (Sojalecithin), Milchzucker, Magermilchpulver, Vanille, Aromen, Gerstenmalzextrakt. Kann Haselnüsse, Mandeln und andere Schalenfrüchte enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Chocolate Egg Lindt Lindor | 636 | 4.7 g | 42.9 g | 48.9 g |
| Ferrero Rocher moulage oeuf chocolat au lait avec éclats de noisettes 100g Ferrero Rocher | 625 | 7.4 g | 42.8 g | 46.4 g |
| Pushbag Œufs Moyens Lindor Lait Lindt | 623 | 4.9 g | 44 g | 47 g |
| Ferrero Rocher gaufrettes chocolat au lait et fourrées noisettes cloche x16 - 200g Ferrero | 603 | 8.2 g | 44.4 g | 42.7 g |
| Mini oeufs Lait fondant Lindt | 600 | 6 g | 47 g | 43 g |
| Easter Egg Raffaello | 599 | 9.1 g | 45.9 g | 41.7 g |
| Uovo di cioccolato fondente 70 % Illy | 594 | 9 g | 37 g | 44 g |
| Ovetto fondente 70% Baratti & Milano | 591 | 8 g | 32.3 g | 45.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lindor Eier Dunkel?
100 g of Lindor Eier Dunkel has 641 kcal.
How much protein is in Lindor Eier Dunkel?
Lindor Eier Dunkel contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.3 g).
How many carbs are in Lindor Eier Dunkel?
Lindor Eier Dunkel has 35 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lindor Eier Dunkel?
Lindor Eier Dunkel contains 52 g of fat per 100 g, of which 39 g is saturated (195% of the Daily Value).
How much sodium is in Lindor Eier Dunkel?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539632013. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.