Easter Egg

Packaged product Sweets and Desserts Raffaello

Easter Egg contains 599 kcal per 100 g.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (548 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Easter Egg by Raffaello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
9.1 gprotein
45.9 gcarbohydrates
41.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 41.7 g 53%
Saturated fat L 26.2 g 131%
Sodium L 101 mg 4%
Total carbohydrates L 45.9 g 17%
Dietary fiber not reported
Total sugars L 45.7 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%599kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sugars45.7 gin the lowest quarter of sweets and desserts (median 53 g)
  • Fat41.7 gin the top quarter of sweets and desserts (median 33 g)
  • Saturated fat26.2 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium101 mgin the top quarter of sweets and desserts (median 72 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raffaello
Barcode
8000500429556
Quantity
100g
Category
Chocolate eggs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Egg?

100 g of Easter Egg has 599 kcal.

How much protein is in Easter Egg?

Easter Egg contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.3 g).

How many carbs are in Easter Egg?

Easter Egg has 45.9 g of total carbohydrates per 100 g, including 45.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter Egg?

Easter Egg contains 41.7 g of fat per 100 g, of which 26.2 g is saturated (131% of the Daily Value).

How much sodium is in Easter Egg?

100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500429556. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.