Lima e Pimenta Chocolate Negro
Packaged product Sweets and Desserts Continente
Lima e Pimenta Chocolate Negro contains 549 kcal per 100 g. A serving, 10 g (10 g) provides about 55 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 44.3 g | 16% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 40.2 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.6 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars40.2 gbelow the median for sweets and desserts (median 48 g)
- Fat36.4 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 19 g)
- Sodium40 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312101796
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE PRETO (87,95%) [PASTA DE CACAU, AÇÚCAR, MANTEIGA DE CACAU, MANTEIGA CONCENTRADA (LEITE), EMULSIONANTE (LECITINA DE SOJA) E AROMA], PEPITAS DE LIMA (12%) [AÇÚCAR, MAÇÃ, SUMO DE LIMA (18%), FIBRAS DE ANANÁS GELIFICANTE (ALGINATO DE SÓDIO), AROMA NATURAL DE LIMÃO, ESTABILIZADOR (FOSFATOS DE CÁLCIO), REGULADOR DE ACIDEZ (ÁCIDO CÍTRICO), CORANTES (CONCENTRADO DE ABÓBORA E MAÇÃ E CONCENTRADO DE ESPIRULINA E MAÇÃ), REGULADOR DE ACIDEZ (CITRATOS DE POTASSIO)] EXTRATO DE PIMENTA (0,05%). CACAU: 70% MÍNIMO NO CHOCOLATE. PODE CONTER VESTÍGIOS DE AMENDOINS E FRUTOS DE CASCA RIJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait du pays Alpin à la pâte de noisettes Milka | 549 | 7.5 g | 53 g | 34 g |
| Chocolate bitter avellanas Chocolates Solé | 549 | 7.5 g | 43.1 g | 38.6 g |
| Mørk chokolade med knas Toms | 549 | 5.3 g | 46 g | 36 g |
| Filled Milk Chocolate Taste Of Mint Fazer | 549 | 8.3 g | 53 g | 34 g |
| milk chocolate peanut clusters Hema | 549 | 0.08 g | 37 g | 36 g |
| Milk chocolaté with puffed rice Lidl | 549 | 7.4 g | 59.5 g | 31.1 g |
| Ovetti al cioccolato Laica | 549 | 5.1 g | 56.3 g | 33.1 g |
| Chocolat noir 68% Nyangbo Alain Batt | 549 | 8.8 g | 41 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312101796. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.