Light Soy Sauce

Packaged product Soups and Sauces ARPO

Light Soy Sauce contains 38 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 38 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Soy Sauce by ARPO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3.3 gprotein
4.7 gcarbohydrates
0 gfat
38kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 6,410 mg 279%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 3 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 59%38kcal / 100 g
  • Protein 41%
  • Carbohydrates 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium6,410 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ARPO
Barcode
6975632510323
Label serving
100 ml (100 ml)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soup of the day Heinz 38 1.4 g 4.4 g 1.6 g
Vegetable soup mix Asda 38 0.9 g 7.5 g 0.5 g
Soupe tomates et vermicelles Liebig 38 1.1 g 6.7 g 0.7 g
Country vegetable soup & pasta Knorr 38 1.7 g 5.5 g 0.8 g
Chicken & Vegetavle soup in a cup Essential Waitrose 38 0.7 g 4.9 g 1.6 g
Vegetable Soup Mix Ready- Set Cook 38 0.8 g 6.8 g 0.1 g
Sauce pour Rôti Knorr 38 0.7 g 5.8 g 1.3 g
Soupe de légumes variés Les Bories 38 0.7 g 3.9 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6975632510323. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Light Soy Sauce?

100 g of Light Soy Sauce has 38 kcal. Serving, 100 ml, 100 ml (100 g): about 38 kcal.

How much protein is in Light Soy Sauce?

Light Soy Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3.3 g in serving, 100 ml, 100 ml (100 g). About 41% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Light Soy Sauce?

Light Soy Sauce has 4.7 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Soy Sauce?

Light Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Light Soy Sauce?

100 g contains 6,410 mg of sodium, 279% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.