Life Savers Fruit Tingles Bunny

Packaged product Sweets and Desserts Darrell Lea

Life Savers Fruit Tingles Bunny contains 495 kcal per 100 g. A serving, 25 g (25 g) provides about 124 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Life Savers Fruit Tingles Bunny by Darrell Lea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
4.5 gprotein
71.2 gcarbohydrates
21 gfat
124kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 21 g 27%
Saturated fat L 13.7 g 69%
Sodium L 198 mg 9%
Total carbohydrates L 71.2 g 26%
Dietary fiber not reported
Total sugars L 59.2 g
Added sugars L 53.7 g 107%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%495kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sugars59.2 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat21 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium198 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Darrell Lea
Barcode
9310881988092
Quantity
170g
Label serving
25 g
Category
Easter bunny chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (92%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (322 (Soy), 476), Natural Flavour], Fruit Tingle Pie.es (8%) [Sugar, Mineral Salt (500), Auidity Regulator (296), Tupioca Starch, Glucose Syrup. Thickener (1407), Natural Flavours, Colours (141, 160a, 120, 160c).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupMilkCocoa butterSalt

Frequently asked questions

How many calories are in Life Savers Fruit Tingles Bunny?

100 g of Life Savers Fruit Tingles Bunny has 495 kcal. Serving, 25 g (25 g): about 124 kcal.

How much protein is in Life Savers Fruit Tingles Bunny?

Life Savers Fruit Tingles Bunny contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Life Savers Fruit Tingles Bunny?

Life Savers Fruit Tingles Bunny has 71.2 g of total carbohydrates per 100 g, including 59.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Life Savers Fruit Tingles Bunny?

Life Savers Fruit Tingles Bunny contains 21 g of fat per 100 g, of which 13.7 g is saturated (69% of the Daily Value).

How much sodium is in Life Savers Fruit Tingles Bunny?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310881988092. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.