Licorice, watermelon
Packaged product Sweets and Desserts Wiley Wallaby
Licorice, watermelon contains 316 kcal per 100 g. A serving, 38 g (38 g) provides about 120 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.53 g | 3% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 76.3 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 39.5 g | |
| Protein L | 2.6 g | 5% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 2 mg | 11% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 1 g)
- Sugars39.5 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat1.1 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat0.53 gabove the median for sweets and desserts (median 0.1 g)
- Sodium118 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiley Wallaby
- Barcode
- 0022224200936
- Label serving
- 38 g
- Category
- Candies
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0022224200936. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.