Levure chimique
Packaged product Other Foods Liebig
Levure chimique contains 1 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 97 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 1 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of other foods (median 0.1 g)
- Fiber1 gin the top quarter of other foods (median 0.13 g)
- Sugars1 gin the top quarter of other foods (median 0 g)
- Fat1 gin the top quarter of other foods (median 0.1 g)
- Saturated fat1 gin the top quarter of other foods (median 0 g)
- Sodium400 mgin the lowest quarter of other foods (median 7,660 mg)
- Protein per 100 kcal100 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liebig
- Barcode
- 8710908992124
- Category
- Baking powder or raising agent
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pyrophosphate de sodium et bicarbonate de sodium, farine de BLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Levure chimique Dr. Oetker | 1 | 1 g | 1 g | 1 g |
| Baking Powder Bob's Red Mill | 0 | 0 g | 0 g | 0 g |
| Baking Powder Rumford | 0 | 0 g | 0 g | 0 g |
| Levure chimique "Alsacienne" Alsa | 0 | 0 g | 0 g | 0 g |
| Levure Chimique Netto | 0 | 0 g | 0 g | 0 g |
| Levure chimique Alsa | 0 | 0 g | 0 g | 0 g |
| Baking Powder Winco Foods | 0 | 0 g | 0 g | 0 g |
| Baking powder Kraft | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Levure chimique?
100 g of Levure chimique has 1 kcal.
How much protein is in Levure chimique?
Levure chimique contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.1 g).
How many carbs are in Levure chimique?
Levure chimique has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Levure chimique?
Levure chimique contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Levure chimique?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710908992124. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.