Les petits sablés au beurre

Packaged product Sweets and Desserts Bouton d'Or

Les petits sablés au beurre contains 521 kcal per 100 g.

Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (482 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Les petits sablés au beurre by Bouton d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
8.5 gprotein
53.1 gcarbohydrates
29.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 29.9 g 38%
Saturated fat L 20.1 g 101%
Sodium L 1,176 mg 51%
Total carbohydrates L 53.1 g 19%
Dietary fiber not reported
Total sugars L 5 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 41%Fat: 52%521kcal / 100 g
  • Protein 7%
  • Carbohydrates 41%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 6.6 g)
  • Sugars5 gin the lowest quarter of sweets and desserts (median 25.4 g)
  • Fat29.9 gin the top quarter of sweets and desserts (median 22.1 g)
  • Saturated fat20.1 gin the top quarter of sweets and desserts (median 14 g)
  • Sodium1,176 mgin the top quarter of sweets and desserts (median 320 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bouton d'Or
Barcode
3250392281908
Category
Sables au beurre
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Agathe les sablés au beurre Tante Agathe 535 7.1 g 57 g 31 g
Sablés au chocolat au lait pur beurre de cacao Leader Price 506 6.9 g 64 g 24 g
Butter Sablés Midor 504 8 g 65 g 23 g
Sablés au beurre de normandie Delhaize 503 6.5 g 64 g 24 g
Sablés pur beurre au caramel au beurre salé Biscuiterie de l abbaye 502 7.3 g 54 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3250392281908. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Les petits sablés au beurre?

100 g of Les petits sablés au beurre has 521 kcal.

How much protein is in Les petits sablés au beurre?

Les petits sablés au beurre contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).

How many carbs are in Les petits sablés au beurre?

Les petits sablés au beurre has 53.1 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Les petits sablés au beurre?

Les petits sablés au beurre contains 29.9 g of fat per 100 g, of which 20.1 g is saturated (101% of the Daily Value).

How much sodium is in Les petits sablés au beurre?

100 g contains 1,176 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.