Lentilles Vertes
Packaged product Beans and Legumes Priméal
Lentilles Vertes contains 323 kcal per 100 g. A serving, 100 g (100 g) provides about 323 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (317 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 43.6 g | 16% |
| Dietary fiber L | 15.6 g | 56% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.1 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 60%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.1 gin the top quarter of beans and legumes (median 24 g)
- Fiber15.6 gabove the median for beans and legumes (median 14 g)
- Sugars0.5 gin the lowest quarter of beans and legumes (median 1.1 g)
- Fat1.9 gin the top quarter of beans and legumes (median 1.4 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.2 g)
- Sodium10 mgabove the median for beans and legumes (median 8 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Priméal
- Barcode
- 3380390200400
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Green lentils
- Packaging
- fr:sachet-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédient(s) : lentilles vertes* - *issu(e)(s) de l'agriculture biologique. Peut contenir des traces de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dunkelgrüne marmorierte Linsen Alb Leisa Lauteracher | 323 | 25 g | 43 g | 2 g |
| Bio Campiuns Naturaplan coop | 324 | 24 g | 45 g | 1.5 g |
| Lentilles vertes bio Sabarot | 325 | 25.8 g | 44.2 g | 1.2 g |
| Lentilles vertes Sabarot | 325 | 25.8 g | 44.2 g | 1.8 g |
| Lenticchia di Castelluccio di Norcia Sapori di Norcia | 321 | 24.5 g | 43.7 g | 1.6 g |
| Amio Petites lentilles vertes Amío | 321 | 26 g | 43 g | 1.4 g |
| Lenteja extra verdina Gumendi | 326 | 23.2 g | 42.4 g | 2.4 g |
| Lentilles vertes Sabarot | 326 | 27 g | 45 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380390200400. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.