Lentilles
Packaged product Beans and Legumes Classic
Lentilles contains 85 kcal per 100 g. A serving, 132.5 g, �goutt� (133 g) provides about 113 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (90 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 63%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for beans and legumes (median 6.1 g)
- Fiber3.8 gbelow the median for beans and legumes (median 4 g)
- Fat0.5 gin the lowest quarter of beans and legumes (median 0.7 g)
- Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.2 g)
- Sodium120 mgin the lowest quarter of beans and legumes (median 291 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classic
- Barcode
- 3560070329441
- Quantity
- 400 g + 265 g + 425 ml
- Label serving
- 132.5 g (�goutt�)
- Category
- Prepared lentils
- Packaging
- Metal,Box,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, lentilles sèches, sel, affermissant : chlorure de calcium, antioxydant : acide ascorbique. Peut contenir des traces de céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles, carottes, et oignons Fraîchement Cuisiné | 85 | 7.2 g | 11 g | 0.5 g |
| Cassegrain lentilles cuisinées 1/2x2 Cassegrain | 85 | 6.6 g | 11.7 g | 0.3 g |
| Lentilles Préparées, Boîte De 265 Grammes, Marque U U | 85 | 4.7 g | 13.4 g | 0.5 g |
| Lentilles préparées - 800 g - U U | 85 | 4.7 g | 13.4 g | 0.5 g |
| Lentilles préparées Rochambeau | 85 | 6.1 g | 12.2 g | 0.4 g |
| Linsen an Sauce Coop | 84 | 4 g | 9.3 g | 2.6 g |
| Lentilles Auchan | 86 | 6.3 g | 12 g | 0.6 g |
| Linsen an Sauce Coop | 84 | 4 g | 9.3 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentilles?
100 g of Lentilles has 85 kcal. Serving, 132.5 g, �goutt� (133 g): about 113 kcal.
How much protein is in Lentilles?
Lentilles contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 8.7 g in serving, 132.5 g, �goutt� (133 g). About 32% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.1 g).
How many carbs are in Lentilles?
Lentilles has 13 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lentilles?
Lentilles contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Lentilles?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070329441. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.