Lemon Meringue Pie, Lemon Meringue
Packaged product Sweets and Desserts WORLD CLASS BAKERY
Lemon Meringue Pie, Lemon Meringue contains 316 kcal per 100 g. A typical serving of 2 ONZ (57 g) provides about 180 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 17.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars17.5 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat12.3 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium281 mgbelow the median for sweets and desserts (median 283 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- WORLD CLASS BAKERY
- Barcode
- 0843439031845
- Label serving
- 2 ONZ
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ENRICHED FLOUR(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,RIBOFLAVIN)PARTIALLY HYDROGENATED SOYBEAN OIL,SKIM MILK, SUGAR, SALT,LEAVENING(BAKING SODA)WATER, EGG WHITES, CORN SYRUP, DEXTROSE, CORN STARCH, MOD. FOOD STARCH, LEMON JUICE,CITRIC ACID, SODIUM CITRATE,NATURAL & ART. FLAVOR, CARGEENAN,POTASSIUM SORBATE, AGAR, CREAM OF TARTAR, YELLOW #5 & #6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Apple With Cinnamon And Sugar, Cinnamon And Sugar MEIJER | 316 | 4.1 g | 39.8 g | 15.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2217676. License: CC0 1.0 (U.S. public domain). Source record dated November 8, 2021. Imported November 6, 2026.
Last updated: . Source description: "LEMON MERINGUE PIE, LEMON MERINGUE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.