Lemon Creams

Packaged product Dairy and Eggs Risi

Lemon Creams contains 451 kcal per 100 g. A serving, 1 biscuit, 16 g (16 g) provides about 72 kcal.

Roughly 66% of its calories come from carbohydrates, with 28% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

451kcal per 100 g
6.3 gprotein
75 gcarbohydrates
14.4 gfat
72kcal in serving, 1 biscuit, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 451 kcal
Total fat L 14.4 g 18%
Saturated fat L 10 g 50%
Trans fat L 0.63 g
Sodium L 194 mg 8%
Total carbohydrates L 75 g 27%
Dietary fiber L 2.5 g 9%
Total sugars L 28.8 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 28%451kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars28.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat14.4 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium194 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Risi
Barcode
6004873002547
Label serving
1 biscuit (16 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6004873002547. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lemon Creams?

100 g of Lemon Creams has 451 kcal. Serving, 1 biscuit, 16 g (16 g): about 72 kcal.

How much protein is in Lemon Creams?

Lemon Creams contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 biscuit, 16 g (16 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Lemon Creams?

Lemon Creams has 75 g of total carbohydrates per 100 g, including 2.5 g of fiber and 28.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lemon Creams?

Lemon Creams contains 14.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Lemon Creams?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.