Lemon cream pie
Packaged product Sweets and Desserts Edwards
Lemon cream pie contains 349 kcal per 100 g. A serving, 1 pie, 86 g (86 g) provides about 300 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 11.6 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.3 mg | 8% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.4 g | |
| Added sugars L | 27.9 g | 56% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0.23 µg | 1% |
| Calcium L | 105 mg | 8% |
| Iron L | 1.7 mg | 10% |
| Potassium L | 15.1 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars31.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat18.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat11.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium302 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edwards
- Barcode
- 0041458550877
- Label serving
- 1 pie (86 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| White mud cake Coles | 349 | 4 g | 51.6 g | 13.7 g |
| Honey mustard dressing Monarch | 349 | 2.3 g | 23.3 g | 27.9 g |
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| Buttermilk Pancake And Waffle Mix The Fresh Market | 349 | 9.3 g | 74.4 g | 0 g |
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| New York Cheesecake Gü | 349 | 4 g | 33.7 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041458550877. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.