Lemon Cheesecake Geschmack
Packaged product Dairy and Eggs Alpro
Lemon Cheesecake Geschmack contains 71 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 8.4 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0.75 µg | 4% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 50%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of dairy and eggs (median 1.4 g)
- Sugars8.4 gabove the median for dairy and eggs (median 7 g)
- Fat2.2 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Saturated fat0.4 gbelow the median for dairy and eggs (median 1.4 g)
- Sodium44 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpro
- Barcode
- 7401788217834
- Quantity
- 400g
- Category
- Non-dairy yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sojabasis (86,5%) (Wasser, geschälte Sojabohnen (9,9%)), Zucker, Zitronensaft aus Zitronensaftkonzentrat (1,7%), Zitrone (1,1%), Glukose-Fruktose-Sirup, Calcium (Tricalciumcitrat), Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate), modifizierte Stärke, Meersalz, Aroma, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine B2, D2, B12, Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten. Von Natur aus laktose - und glutenfrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Dairy Free coconut yogurt alternative Open Nature | 71 | 0.59 g | 5.3 g | 5.3 g |
| Mandel Erdbeere Dream & Joya | 71 | 1 g | 8.5 g | 2.8 g |
| Aprikose abricot SoFine | 71 | 3.2 g | 10 g | 1.9 g |
| Plant-based pois chiches Vanille V-Love | 71 | 3.2 g | 10 g | 1.9 g |
| Pois chiches abricot V-Love | 71 | 3.2 g | 10 g | 1.9 g |
| Hafer-Avoine V-Love | 71 | 1.8 g | 11 g | 2.1 g |
| Kauravälipala mustikka & vadelma Elovena | 71 | 1.3 g | 14 g | 2.6 g |
| Stracciatella aus Ackerbohnen Vly | 71 | 4.5 g | 5.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7401788217834. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.