Leipziger Allerlei Gemüsemischung

Packaged product Other Foods Bonduelle

Leipziger Allerlei Gemüsemischung contains 53 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 28% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leipziger Allerlei Gemüsemischung by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
3.1 gprotein
6.7 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 344 mg 15%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 4.5 g 16%
Total sugars L 2.2 g
Added sugars L 2.2 g 4%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 61%Fat: 10%53kcal / 100 g
  • Protein 28%
  • Carbohydrates 61%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for other foods (median 7.4 g)
  • Fiber4.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.2 gbelow the median for other foods (median 3.2 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
  • Sodium344 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680015363
Category
Other Foods
Packaging
Can

Ingredients

Gemüsemischung (Palerbsen sehrfein 28%, Môhrchen 28%, Spargelabschnitte 7%), Wasser, Zucker, Salz. Aus kontrolliertem„ Vertragsanbau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083680015363. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Leipziger Allerlei Gemüsemischung?

100 g of Leipziger Allerlei Gemüsemischung has 53 kcal.

How much protein is in Leipziger Allerlei Gemüsemischung?

Leipziger Allerlei Gemüsemischung contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Leipziger Allerlei Gemüsemischung?

Leipziger Allerlei Gemüsemischung has 6.7 g of total carbohydrates per 100 g, including 4.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leipziger Allerlei Gemüsemischung?

Leipziger Allerlei Gemüsemischung contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Leipziger Allerlei Gemüsemischung?

100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.