Legumi e curcuma vellutata

Packaged product Soups and Sauces CuoreDi

Legumi e curcuma vellutata contains 324 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 29% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Legumi e curcuma vellutata by CuoreDi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
21.6 gprotein
44.2 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.7 g 4%
Sodium L 1,772 mg 77%
Total carbohydrates L 44.2 g 16%
Dietary fiber not reported
Total sugars L 4 g
Protein L 21.6 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 59%Fat: 12%324kcal / 100 g
  • Protein 29%
  • Carbohydrates 59%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.6 gin the top quarter of soups and sauces (median 2.4 g)
  • Sugars4 gin the top quarter of soups and sauces (median 1.7 g)
  • Fat3.9 gabove the median for soups and sauces (median 1.8 g)
  • Saturated fat0.7 gabove the median for soups and sauces (median 0.41 g)
  • Sodium1,772 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CuoreDi
Barcode
8018211201897
Category
Soups
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chicken chili artisan soup mix Conifer Specialities Inc. 324 18.9 g 62.2 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8018211201897. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Legumi e curcuma vellutata?

100 g of Legumi e curcuma vellutata has 324 kcal.

Is Legumi e curcuma vellutata high in protein?

Legumi e curcuma vellutata contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Legumi e curcuma vellutata?

Legumi e curcuma vellutata has 44.2 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Legumi e curcuma vellutata?

Legumi e curcuma vellutata contains 3.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Legumi e curcuma vellutata?

100 g contains 1,772 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.