Leek Cheese Spread, Leek
Packaged product Dairy and Eggs WEGMANS
Leek Cheese Spread, Leek contains 400 kcal per 100 g. A typical serving of 2 tbsp (30 g) provides about 120 kcal.
Roughly 83% of its calories come from fat, with 13% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 357 kcal per 100 g across 4,284 products.
100 g provides 83% of the Daily Value for iron and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 533 mg | 23% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 15.8 g | 56% |
| Total sugars L | 0 g | |
| Protein L | 13.3 g | 27% |
| Calcium L | 267 mg | 21% |
| Iron L | 15 mg | 83% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber15.8 gin the top quarter of dairy and eggs (median 0 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 28.6 g)
- Saturated fat15 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium533 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
CHEDDAR CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL], ANNATTO [COLOR]), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME [MICROBIAL]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), LEEKS, SALT, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, POTATO STARCH, WHEY PROTEIN CONCENTRATE, DRIED YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2255563. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2021. Imported November 6, 2026.
Last updated: . Source description: "LEEK CHEESE SPREAD, LEEK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.