Leberkäse-Menü
Packaged product Meals and Dishes Almtaler
Leberkäse-Menü contains 106 kcal per 100 g.
Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 29%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of meals and dishes (median 6.4 g)
- Sugars1.3 gbelow the median for meals and dishes (median 1.8 g)
- Fat6.6 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat2.3 gabove the median for meals and dishes (median 1.8 g)
- Sodium252 mgin the lowest quarter of meals and dishes (median 387 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bayerischer Leberkäse in Sauce 43% (Wasser, Bayerischer Leberkäse 45 % (Schweinefleisch 87 %, Wasser, Speck, Speisesalz, Traubenzucker, Gewürze, Säuerungsmittel (Citronensäure), Stabilisatoren (Natriumnitrit, Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat)), Tomatenmark, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zwiebeln, Stärke, Sellerie, Verdickungsmittel (Guarkernmehl), Gewürze, karamellisierter Zucker, Sahne, Rapsöl, Speisesalz); Kartoffelpüree 37% (Wasser, Kartoffeln 15%, Rapsöl, Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure), Gewürze); Weinsauerkrautzubereitung 20% (Weinsauerkraut 60% (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zwiebeln, Zucker, Stärke, Sellerie, Verdickungsmittel (Guarkernmehl), Gewürze, Antioxidationsmittel (Ascorbinsäure)). Kann Spuren von Gluten, Ei, Soja, Erdnüssen, Schalenfrüchten und Fisch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarCreamRapeseed (canola) oilSaltPotatoVinegar
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|---|---|---|---|---|
| Rose, ham steaks Rose | 106 | 16.9 g | 3.5 g | 3.2 g |
| Riz casimir M Classic | 106 | 4.3 g | 17 g | 2.2 g |
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| Roundy's, quick rice, long grain & wild rice Roundy's | 106 | 2.7 g | 19.9 g | 1.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leberkäse-Menü?
100 g of Leberkäse-Menü has 106 kcal.
How much protein is in Leberkäse-Menü?
Leberkäse-Menü contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Leberkäse-Menü?
Leberkäse-Menü has 7.4 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leberkäse-Menü?
Leberkäse-Menü contains 6.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Leberkäse-Menü?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21759406. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.