Leached Yogurt

Packaged product Dairy and Eggs Yörükoğlu

Leached Yogurt contains 115 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 229 kcal.

Roughly 51% of its calories come from fat, with 28% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leached Yogurt by Yörükoğlu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
8 gprotein
6 gcarbohydrates
6.5 gfat
229kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.6 g 23%
Sodium L 39 mg 2%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 21%Fat: 51%115kcal / 100 g
  • Protein 28%
  • Carbohydrates 21%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars6 gabove the median for dairy and eggs (median 4 g)
  • Fat6.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.6 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Yörükoğlu
Barcode
8690931007104
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8690931007104. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Leached Yogurt?

100 g of Leached Yogurt has 115 kcal. Serving, 1 portion, 200 g (200 g): about 229 kcal.

How much protein is in Leached Yogurt?

Leached Yogurt contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 16 g in serving, 1 portion, 200 g (200 g). About 28% of its calories come from protein.

How many carbs are in Leached Yogurt?

Leached Yogurt has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leached Yogurt?

Leached Yogurt contains 6.5 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Leached Yogurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.