Le petit-dej
Packaged product Sweets and Desserts Naten
Le petit-dej contains 452 kcal per 100 g. A serving, 4 biscuits, 46g (46 g) provides about 208 kcal.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 1 g | |
| Added sugars L | 23.5 g | 47% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 4.9 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 22.1 g)
- Fat17 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 7.5 g)
- Sodium272 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naten
- Barcode
- 3760092218628
- Quantity
- 140 g
- Label serving
- 4 biscuits (46g)
- Category
- Gluten-free biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine sans gluten* 31% (farine, flocons"), farine de sarrasin* 22%, sucre de canne blond*(¹), beurre concentré* (LAIT), amidon de maïs", graines* 8% (lin*, tournesol"), fécule de pomme de terre", poudres à lever : carbonates de sodium, carbonates d'ammonium et phosphates de calcium, sel, jus de citron concentré", émulsifiant : lécithines". *Ingrédients issus de l'agriculture biologique. (¹)Ingrédient issu du commerce équitable. Sans gluten. Allergènes : risque de traces d'œufs et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760092218628. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.