Le lissé
Packaged product Sweets and Desserts Bernard Gaborit
Le lissé contains 77 kcal per 100 g.
Roughly 53% of its calories come from fat, with 37% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (76 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 10%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gabove the median for sweets and desserts (median 7.2 g)
- Sugars1.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fat4.6 gabove the median for sweets and desserts (median 3.2 g)
- Saturated fat3.4 gabove the median for sweets and desserts (median 2.2 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard Gaborit
- Barcode
- 3438860002037
- Quantity
- 500 g
- Category
- Fromages blancs natures
- Packaging
- Plastic,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait demi-écrémé de vaches jersiaises biologique, ferments lactiques, présure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc nature Fromagerie Laistelle | 77 | 8 g | 3.5 g | 3.3 g |
| Fromage blanc Biochamps | 77 | 6.8 g | 3.3 g | 3.7 g |
| Fromage blanc Vrai | 77 | 7.2 g | 3.9 g | 3.6 g |
| FROMAGE BLANC Nature U | 77 | 7.2 g | 3.9 g | 3.6 g |
| Fromage blanc nature Gaborit | 77 | 7.2 g | 1.8 g | 4.5 g |
| Fromage blanc Vrai | 77 | 7.2 g | 3.9 g | 3.6 g |
| Fromage blanc au lait de Montagne Le Clos des Vaches | 77 | 8.5 g | 3.2 g | 3.3 g |
| Fromage blanc nature Naturéo | 77 | 8 g | 3.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3438860002037. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.