Le ginger
Packaged product Other Foods Gopy
Le ginger contains 156 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0.4% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 0.07 g | 0.1% |
| Saturated fat L | 0.01 g | 0.1% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 0.29 g | 1% |
| Total sugars L | 28 g | |
| Added sugars L | 28.1 g | 56% |
| Protein L | 0.72 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.72 gin the lowest quarter of other foods (median 7.4 g)
- Fiber0.29 gin the lowest quarter of other foods (median 1.8 g)
- Sugars28 gin the top quarter of other foods (median 3.2 g)
- Fat0.07 gin the lowest quarter of other foods (median 6.6 g)
- Saturated fat0.01 gin the lowest quarter of other foods (median 2 g)
- Sodium28 mgin the lowest quarter of other foods (median 248 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gopy
- Barcode
- 3770027102007
- Quantity
- 500ml
- Category
- Boisson concentrée à diluer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jus de gingembre* 55% origine Pérou, sirop de riz*, jus de citron*, infusion d'épices* (Eau, épices*). *Ingrédient ire biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 3770027102007. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.