Le Cacouyard
Packaged product Dairy and Eggs Fromageries Arnaud
Le Cacouyard contains 309 kcal per 100 g.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (309 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 15.9 g | 80% |
| Sodium L | 428 mg | 19% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gbelow the median for dairy and eggs (median 19 g)
- Fat25.5 gabove the median for dairy and eggs (median 25 g)
- Saturated fat15.9 gbelow the median for dairy and eggs (median 16 g)
- Sodium428 mgin the lowest quarter of dairy and eggs (median 560 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fromageries Arnaud
- Barcode
- 2285474035163
- Quantity
- 350 g
- Category
- Soft-ripened cheese with bloomy rind
- Packaging
- Paper,fresh
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
L.AIT de vache pasteu. isé, ferments lactiques et flore de surface (LAIT), pi "ésure, aromes noix (0,4%), sel, colorant : E16Ib(ii) France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2285474035163. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.