Le baiser de Malmédy
Packaged product Sweets and Desserts Aux Caprices de Jess
Le baiser de Malmédy contains 718 kcal per 100 g.
Roughly 95% of its calories come from fat, with 3% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 56% of the Daily Value for Vitamin A, 50% of the Daily Value for Vitamin E and 31% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 718 kcal | |
| Total fat L | 75.3 g | 97% |
| Saturated fat L | 42.5 g | 213% |
| Cholesterol L | 164 mg | 55% |
| Sodium L | 23.5 mg | 1% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 506 µg | 56% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.84 µg | 4% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.052 mg | 4% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.93 mg | 6% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 14.5 µg | 4% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 72.4 mg | 6% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 68.5 mg | 16% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 186 mg | 4% |
| Zinc L | 0.8 mg | 7% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 6.3 µg | 11% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.3 g)
- Fiber2.5 gabove the median for sweets and desserts (median 1.8 g)
- Sugars1.8 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat75.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat42.5 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium23.5 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 120 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aux Caprices de Jess
- Barcode
- 2000000025571
- Quantity
- 8 (5€)
- Category
- Pastries
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000025571. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.