Lax & Egg Langloka

Packaged product Dairy and Eggs Jumbó

Lax & Egg Langloka contains 258 kcal per 100 g. A serving, 1 portion, 195 g (195 g) provides about 503 kcal.

Roughly 49% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

258kcal per 100 g
11 gprotein
22 gcarbohydrates
14 gfat
503kcal in serving, 1 portion, 195 g (195 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 14 g 18%
Saturated fat L 1.7 g 9%
Sodium L 511 mg 22%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 34%Fat: 49%258kcal / 100 g
  • Protein 17%
  • Carbohydrates 34%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.8 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat14 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium511 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbó
Barcode
5690596002080
Label serving
1 portion (195 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Jalapeño cream cheese HEB 258 3.2 g 6.5 g 25.8 g
cream cheese kroger 258 6.5 g 6.5 g 22.6 g
Cheese Britannia Britannia 258 8.2 g 4 g 23.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5690596002080. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lax & Egg Langloka?

100 g of Lax & Egg Langloka has 258 kcal. Serving, 1 portion, 195 g (195 g): about 503 kcal.

Is Lax & Egg Langloka high in protein?

Lax & Egg Langloka contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 21.5 g in serving, 1 portion, 195 g (195 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Lax & Egg Langloka?

Lax & Egg Langloka has 22 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lax & Egg Langloka?

Lax & Egg Langloka contains 14 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Lax & Egg Langloka?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.