Latti Latti
Packaged product Dairy and Eggs PDL SA
Latti Latti contains 55 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 1.7 g | 3% |
| Calcium L | 62 mg | 5% |
| Zinc L | 0.38 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars7.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.2 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.6 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium27 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PDL SA
- Barcode
- 7700304070169
- Quantity
- 200 ml
- Category
- Fruit yogurts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche higienizada entera y/o leche en polvo entera reconstituida, agua, azúcar, almidón modificado, pulpa de mora, azúcar, agua, almidón modificado, pectina. acido cítrico, benzoato de sodio y sorbato de potasio, sucralosal, carmín, pectinal, sabor a morajdéntico al natural, fermentos lácteos streptococcus thermophilus y Lactobacillus delbrueckii Subs. Bulgaricus, Lactasa. sucralosa, carbón vegetal. Contiene leche, puede contener trazas de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Eat'n Move Proteins Myrtille Auchan | 55 | 9.2 g | 3.3 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7700304070169. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.