How many calories are in Latte di mandorla?

100 g of Latte di mandorla has 281 kcal. Serving, 100 g (100 g): about 281 kcal.

How much protein is in Latte di mandorla?

Latte di mandorla contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.8 g in serving, 100 g (100 g). About 1% of its calories come from protein.

How many carbs are in Latte di mandorla?

Latte di mandorla has 64 g of total carbohydrates per 100 g, including 1.4 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latte di mandorla?

Latte di mandorla contains 2.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Latte di mandorla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV), copper (17% DV) and manganese (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Latte di mandorla?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Latte di mandorla

Packaged product Beverages Cappello

Latte di mandorla contains 281 kcal per 100 g. A serving, 100 g (100 g) provides about 281 kcal.

Roughly 91% of its calories come from carbohydrates, with 8% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 936 products.

100 g provides 22% of the Daily Value for Vitamin E, 17% of the Daily Value for copper and 11% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

281kcal per 100 g

0.8 gprotein

64 gcarbohydrates

2.5 gfat

281kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	281 kcal
Total fat L	2.5 g	3%
Saturated fat L	0.3 g	2%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	64 g	23%
Dietary fiber L	1.4 g	5%
Total sugars L	63 g
Added sugars L	62.5 g	125%
Protein L	0.8 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	3.3 mg	22%
Thiamin (B1) L	0.026 mg	2%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	0.043 mg	0.9%
Vitamin B6 L	0.017 mg	1%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	36.4 mg	3%
Iron L	0.51 mg	3%
Magnesium L	38.1 mg	9%
Phosphorus L	66.1 mg	5%
Potassium L	99.2 mg	2%
Zinc L	0.42 mg	4%
Copper L	0.15 mg	17%
Manganese L	0.26 mg	11%
Selenium L	4.6 µg	8%
Iodine L	0.53 µg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 91%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber1.4 gin the top quarter of beverages (median 0.4 g)
Sugars63 gin the top quarter of beverages (median 2.9 g)
Fat2.5 gin the top quarter of beverages (median 1.6 g)
Saturated fat0.3 gabove the median for beverages (median 0.21 g)
Sodium0 mgin the lowest quarter of beverages (median 46 mg)
Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
Water24.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.14 g

Carotenoids (1)

Beta-carotene L	0.55 µg

Other components (2)

Water L	24.5 g
Alcohol L	0 g

Product details

Brand: Cappello
Barcode: 8011541000604
Label serving: 100 g
Category: Plant-based milk alternatives
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, acqua, mandorle (10%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8011541000604. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.