Latte Cappuccino

Packaged product Other Foods Schwälbchen

Latte Cappuccino contains 58 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 145 kcal.

Roughly 62% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Latte Cappuccino by Schwälbchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
2.5 gprotein
9 gcarbohydrates
1.3 gfat
145kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.8 g 4%
Sodium L 70.8 mg 3%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 62%Fat: 20%58kcal / 100 g
  • Protein 17%
  • Carbohydrates 62%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for other foods (median 7 g)
  • Sugars9 gabove the median for other foods (median 3.4 g)
  • Fat1.3 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium70.8 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwälbchen
Barcode
4008534012519
Label serving
1 portion (250 ml)
Category
Other Foods

Ingredients

75 % fettarme Milch (1,7% Fett), aopulver, Stabilisator Carrageen (pflanzlich), lance-zertifiziert. Find out more at ra.org cher (250 ml) 85 (145 kcal) 3,3g www.caffreddo.de Bei +8° C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Compote poire kiwi Vitabio 58 0.4 g 12 g 0.2 g
Hippis Hipp 58 0.6 g 12.2 g 0.2 g
Mewgate Lidl 58 0.6 g 8.8 g 2 g
Sans sucres ajoutés Charles & Alice 58 0.5 g 13 g 0.5 g
Avenciok Matt 58 0.8 g 10 g 1.4 g
Patat-frites Kruiden Silvo 58 3.6 g 2.6 g 1.7 g
Korma curry Simply good 58 3.2 g 6 g 1.8 g
Assorted Jelly Puts Drugs 58 0 g 14.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Latte Cappuccino?

100 g of Latte Cappuccino has 58 kcal. Serving, 1 portion, 250 ml (250 g): about 145 kcal.

How much protein is in Latte Cappuccino?

Latte Cappuccino contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 250 ml (250 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Latte Cappuccino?

Latte Cappuccino has 9 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Latte Cappuccino?

Latte Cappuccino contains 1.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Latte Cappuccino?

100 g contains 70.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008534012519. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.