Lasagneplader

Packaged product Grains and Pasta Salling

Lasagneplader contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagneplader by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
12 gprotein
72 gcarbohydrates
1.7 gfat
358kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.4 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 72 g 26%
Dietary fiber not reported
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%358kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of grains and pasta (median 12.5 g)
  • Sugars2.2 gin the lowest quarter of grains and pasta (median 3 g)
  • Fat1.7 gabove the median for grains and pasta (median 1.5 g)
  • Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712873642045
Quantity
500 g
Label serving
100 g
Category
Dry pastas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Kõvanisujahu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Torsades Limited Edition 358 14 g 66 g 3.5 g
Fusili tricilori Armonie del Sole 358 13.5 g 72.2 g 1.5 g
Pâtes alimentaires Spighe di campo 358 12 g 73 g 1.3 g
Pates Spac 358 13 g 72 g 2 g
Corolle Priméal 358 10.9 g 71.6 g 1.9 g
Reggia Vermicelli Semola GR 500 Pasta Reggia 358 12 g 73 g 1.3 g
Fusilli Penny 358 11 g 74 g 1.2 g
Kamut fettuccine n°74 Sgambaro 358 14 g 70 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712873642045. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Lasagneplader?

100 g of Lasagneplader has 358 kcal. Serving, 100 g (100 g): about 358 kcal.

Is Lasagneplader high in protein?

Lasagneplader contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).

How many carbs are in Lasagneplader?

Lasagneplader has 72 g of total carbohydrates per 100 g, including 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagneplader?

Lasagneplader contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Lasagneplader?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.